<\/span><\/h2>\n \nSt\u00e1le panuje p\u0159esv\u011bd\u010den\u00ed, \u017ee n\u00e1vnada vyroben\u00e1 vlastn\u00edma rukama m\u016f\u017ee b\u00fdt \u00fa\u010dinn\u011bj\u0161\u00ed ne\u017e n\u00e1vnada z obchodu a je levn\u011bj\u0161\u00ed.<\/p>\n
<\/span><\/p>\nZ \u010deho se vyr\u00e1b\u00ed dom\u00e1c\u00ed n\u00e1vnada? V kurzu jdou nejr\u016fzn\u011bj\u0161\u00ed ingredience: strouhanka, su\u0161enky (kter\u00e9 najdete doma), gerkule, obiloviny, slune\u010dnicov\u00e1 sem\u00ednka. Jako p\u0159\u00edchu\u0165 slou\u017e\u00ed kapky kozl\u00edku l\u00e9ka\u0159sk\u00e9ho, validolu a dal\u0161\u00edch bylinn\u00fdch n\u00e1lev\u016f. Budeme-li zcela up\u0159\u00edmn\u00ed, ne ka\u017ed\u00fd ryb\u00e1\u0159 si vede den\u00edk a jasn\u011b v n\u011bm popisuje pom\u011bry surovin a \u010das od \u010dasu sv\u016fj recept vylep\u0161uje. Nej\u010dast\u011bji ryb\u00e1\u0159i \u0161kr\u00e1bou \"p\u0159es z\u00e1suvky\". A z nalezen\u00fdch produkt\u016f se nam\u00edch\u00e1 ur\u010dit\u00e1 v\u00fd\u017eivn\u00e1 hmota, kter\u00e9 se \u0159\u00edk\u00e1 \"n\u00e1vnada\".<\/p>\n
To neznamen\u00e1, \u017ee to nefunguje. P\u0159i amat\u00e9rsk\u00e9m rybolovu, kdy je m\u00e1lo soused\u016f nebo v\u016fbec nikdo, pak ryba dob\u0159e reaguje na jakoukoli pochoutku, kterou j\u00ed nab\u00eddnete. Ryb\u00e1\u0159 v\u0161ak nebere v \u00favahu zvyky a preference ryb. Nezakl\u00e1d\u00e1 v n\u00e1straze fyzik\u00e1ln\u00ed vlastnosti, atraktivn\u00ed l\u00e1tky vlastn\u00ed ur\u010dit\u00fdm ryb\u00e1m atd. Pro\u010d se tedy takov\u00e9 \"samohonky\" st\u00e1le pou\u017e\u00edvaj\u00ed? Hlavn\u00edm d\u016fvodem je cena. Ryb\u00e1\u0159 se domn\u00edv\u00e1, \u017ee jeho vlastn\u00ed n\u00e1vnada je levn\u011bj\u0161\u00ed. Ale ve skute\u010dnosti, kdy\u017e se zapo\u010d\u00edt\u00e1 n\u00e1kup v\u0161ech pot\u0159ebn\u00fdch ingredienc\u00ed, se uk\u00e1\u017ee, \u017ee mno\u017estv\u00ed takov\u00e9 n\u00e1vnady je \u0159\u00e1dov\u011b vy\u0161\u0161\u00ed a jej\u00ed \u00fa\u010dinnost je pod velk\u00fdm otazn\u00edkem. Osobn\u011b jsem si v\u0161emi t\u011bmito experimenty pro\u0161el a za\u010dal pou\u017e\u00edvat n\u00e1vnady z obchodu.<\/p>\n
<\/span>Zna\u010dkov\u00e9 n\u00e1vnadov\u00e9 sm\u011bsi<\/span><\/h2>\n \n <\/span><\/p>\nMus\u00edm \u0159\u00edci, \u017ee ne v\u0161ichni, ale mnoho v\u00fdrobc\u016f dom\u00e1c\u00edch i dov\u00e1\u017een\u00fdch n\u00e1vnad vyr\u00e1b\u00ed funk\u010dn\u00ed sm\u011bsi, kter\u00e9 zcela jist\u011b p\u0159il\u00e1kaj\u00ed ryby, kter\u00e9 jsou uvedeny na obalu. Mezi takov\u00e9 v\u00fdrobce pat\u0159\u00ed nap\u0159: Sensas, Traper, VDE, Dunaev, GreenFishing, Pelican. Existuj\u00ed i dal\u0161\u00ed zna\u010dky, kter\u00e9 m\u016f\u017eete vyzkou\u0161et a ud\u011blat si vlastn\u00ed z\u00e1v\u011br.<\/p>\n
Co se tedy v t\u011bchto bal\u00ed\u010dc\u00edch skr\u00fdv\u00e1? Struktura slo\u017eek je v podstat\u011b n\u00e1sleduj\u00edc\u00ed: jedn\u00e1 se o strouhanku, su\u0161enky, mlet\u00e1 obiln\u00e1 semena a ochucuj\u00edc\u00ed p\u0159\u00edsady. Tyto slo\u017eky se p\u0159id\u00e1vaj\u00ed v ur\u010dit\u00e9m pom\u011bru a m\u00edchaj\u00ed se dohromady. T\u00edmto zp\u016fsobem v\u00fdrobce vytv\u00e1\u0159\u00ed funguj\u00edc\u00ed receptury. V\u00fdvoj\u00e1\u0159 vytvo\u0159\u00ed skute\u010dnou n\u00e1vnadu pro konkr\u00e9tn\u00ed druhy ryb s pom\u011brem t\u00e9 \u010di on\u00e9 slo\u017eky. A to je velmi d\u016fle\u017eit\u00e9, proto\u017ee r\u016fzn\u00e9 ryby maj\u00ed r\u016fzn\u00e9 \u017eivotn\u00ed cykly a nutri\u010dn\u00ed preference.<\/p>\n
<\/span><\/p>\nSpole\u010dnost-v\u00fdrobce m\u00e1 zpravidla odborn\u00fd person\u00e1l. V\u017edy tak\u00e9 vyu\u017e\u00edv\u00e1 konzultac\u00ed sportovn\u00edch ryb\u00e1\u0159\u016f, kte\u0159\u00ed se ryba\u0159en\u00ed v\u011bnuj\u00ed cel\u00fd \u017eivot a jist\u011b se v n\u011bm dob\u0159e orientuj\u00ed. Takov\u00e9 vnadic\u00ed kompozice v\u017edy dob\u0159e funguj\u00ed a tyto zna\u010dky jsou v\u017edy na slovo vzat\u00e9.<\/p>\n
Obvykle se n\u00e1vnady d\u011bl\u00ed do r\u016fzn\u00fdch podkategori\u00ed. Nap\u0159\u00edklad na aktivn\u00ed a pasivn\u00ed, hrubou a jemnou frakci, siln\u011b a slab\u011b ochucen\u00e9. Pro ryb\u00e1\u0159e - amat\u00e9ry je v\u0161ak nejd\u016fle\u017eit\u011bj\u0161\u00edm faktorem ozna\u010den\u00ed ryb na obalu a zp\u016fsob lovu.<\/p>\n
<\/span><\/p>\nNap\u0159\u00edklad: \"feeder\", \"river\", \"bream\", \"caramel\". Tento n\u00e1zev \u0159\u00edk\u00e1, \u017ee sm\u011bs je vyrobena pro lov na feeder na \u0159ece, proto je t\u011b\u017ek\u00e1 a lepiv\u00e1. Tak\u00e9 slovo \"bream\" znamen\u00e1, \u017ee sm\u011bs je inertn\u00ed a m\u00e1 st\u0159edn\u00ed frakci. Cejn m\u00e1 tak\u00e9 r\u00e1d v\u016fni karamelu.<\/p>\n
M\u011bli byste si vybrat dv\u011b a\u017e t\u0159i zna\u010dky, kter\u00e9 jsou nejp\u016fsobiv\u011bj\u0161\u00ed. Pracujte s nimi jednu sez\u00f3nu. Najd\u011bte si favorita a v budoucnu pracujte v r\u00e1mci zna\u010dky, studujte mo\u017enosti krmn\u00e9 \u0159ady, jejich kombinace a vliv na krmen\u00ed ryb. \u010casem se objev\u00ed zku\u0161enosti a hlubok\u00e9 pochopen\u00ed pr\u00e1ce s vnadic\u00edmi sm\u011bsmi.<\/p>\n<\/div>\n\n\n
Autor: Mgr: Bob Nudd<\/a> je ryb\u00e1\u0159sk\u00fd odborn\u00edk s v\u00edce ne\u017e dvacetiletou prax\u00ed a v\u00edt\u011bz mnoha sout\u011b\u017e\u00ed.<\/em><\/p>","protected":false},"excerpt":{"rendered":"It is difficult to overemphasize the role of bait in fishing, as it performs a number of important functions that lay the foundation for success, namely: gathers fish from a great distance to your fishing point; holds on the point, does not let the fish “scatter”; does not saturate the fish, which makes it eat […]<\/p>","protected":false},"author":2,"featured_media":1981,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-1980","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-feeder-fishing"],"yoast_head":"\n
Bait for fish, secrets, recipes for preparation<\/title>\n \n \n \n \n \n \n \n \n \n \n \n \n\t \n\t \n\t \n \n \n \n\t \n\t \n\t \n